Bowery to Williamsburg – Melbourne CBD

This post has been a long time coming.

Warning: I’m about to spend a few hundred words ranting about bagels and haloumi (two of my favourite foods), & why this New York style diner has made all my food dreams come true. I’ll also be introducing some new metrics to categorise my eating experiences into. Brace yourself.

Where do I even begin with this place… I’ve probably consumed food and/or coffee from Bowery to Williamsburg at least 50 times (not bad for someone who doesn’t actually have an infinite eating budget, despite what this blog may suggest). My place of employment used to be situated a casual 3 minute wander from Bowery to Williamsburg, just off Flinders St, and this led to the consuming of breakfast bagels on an almost-daily basis. This then also led to bagel runs on behalf of my entire office. They stock 5 & Dime bagels which are baked fresh just a few blocks down the street, and they smother them in delicious schmears that are guaranteed to give you a bagel butt worth twerking. My workplace was beginning to collectively develop some serious bagel butts, but then our office moved a few more blocks down the street and we developed a big case of the CBFs come our usual bagel breakfast time.

I’ve fallen so in love with 5 & Dime bagels that I’ll follow their stock list all around inner Melbourne, however I’m yet to encounter somewhere that gets the toasting/bagel-schmear-ration as good as Bowery does (perhaps with the exception of the 5 & Dime bakery themselves). Many Melburnians believe bagels are simply a bread roll with a hole in the middle, and I’m excited to see 5 & Dime changing these blasphemous ways.

Fast forward 12 months from my initial bagel discovery: I’ve only made a few visits back to Bowery, however 2 weeks ago I returned and saw something very new and very pleasing on their chalk board menu: A haloumi bagel, available at 2pm. I was stunned. Translation: Bagels had not sold out, and I could put one with haloumi in my face. Phenomenal.

My favourite bagels are the aptly named everything bagels, and on this day I managed to score the final one. Their lunch time haloumi bagel came with sweet potato, plain schmear, roasted bell peppers and basil. I also happened to enjoy this bagel with a friend who spent seven years living in New York, so she knows her shit about bagels. She approved.

The haloumi bagel got me hooked again. I returned again one week later to enjoy one more, and it was just as magical as the last time. Rolling Stones don’t know shit about the satisfaction this glorious meal could provide. I was also reminded upon returning a second time that Bowery serve a bomb-ass mac’n’cheese. See photos below for hunger inducing details.

Occupie Metrics:

Door to Beard Index:  Medium. Its CBD location amongst the fancy pants that work on Collins St mean there are more suits than beards. Also, tourists.

Coffee: They serve Padre Coffee, a roast I only recently discovered was super close to my Brunswick East digs. Only downside is they just serve one size, so not as helpful if you’ve had a big night or are falling into a bagel-coma. However Padre Coffee is good coffee.

Noms: Tops. They definitely serve the best bagels in Melbourne. Their menu can be a bit vegetarian-adverse at times but I’ve always found something that’s incredible and I will always return.

How poor will it make me? Extremely poor because you will want to eat there every day. Also, gym memberships can be pricy and that bagel butt isn’t going to work itself off (who am I kidding, I give no shits about bagel butts).

Is it instagram worthy? Yes, and it’s clear Bowery’s Instagrammers take themselves quite seriously. The #Bowerytowilliamsburg hashtag is looking fine.

Food blog fury: The only negative Zomato review is from someone who actually hails from Brooklyn, saying it’s overpriced and they could get a better sandwich for $5 back home. They should be reminded that the reason food prices are so cheap in the US is because the people making it are not earning a proper living wage and can’t afford basic health care. PS. Soz about your overpriced sandwich.

NEW METRIC- Occupie Enthusiasm: Does this get a ‘Fuck yeah’, a ‘yeah, alright’ or a ‘yeah… nah’?

Bowery to Williamsburg firmly sits in the ‘fuck yeah’ category.

Final thoughts: I absolutely adore this place. Bowery will always impress. They’ve also opened up another store in Hardware Lane which looks just as swish but also has the same menu (I was slightly disappointed by this). However they did swap some chicken for haloumi in their waffle special which made me very happy (see below).

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Bowery to Williamsburg Menu, Reviews, Photos, Location and Info - Zomato

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Green Park – Super Special Coffee Tasting, Carlton North

Last week I experienced the highlight of my short career as a north-side snob/food critic: I was invited to a Zomato meet-up and fed divine coffee with freshly cooked pastries at Green Park. I’m not even going to cloak this experience in some sort of humblebrag; I was invited to a foodie meet up, and it was totally rad.

For those who aren’t aware, UrbanSpoon (everyone’s favourite food app with terrible usability and poorly managed user reviews) has recently been taken over by Zomato. I do have a slight soft spot for UrbanSpoon as it was the very first app I ever downloaded on my very first iPhone (those many years ago!). Zomato seem to have upgraded the app from its former 2009 glory and actually made it useful tool to keep for when you get hungry. They also invite their local bloggers to coffee meet-ups, and this time Occupie Fitzroy was included on the guest list #fuckyeah

The host for this meet up was Green Park, on Park St in Carlton North, and it focused mostly on their new blend of coffee, ‘Capital Blend’ from Small Batch Roasting Company. While I’ve been using coffee to keep me awake for years now, I actually know very little about how it’s made, what makes it delicious and why the hell everyone’s drinking filter coffee these days. Our brews were served to us by a lovely dude called Kyle, and he told us that this roast comes from a farm in Guatemala where the farmers can live rent free, and also have space to grow their own food. Awesome.

We started off with a filter coffee from the Guatemalan roast. For a few years now, I’ve been wondering “why the shit does anyone drink filter coffee, it’s the American way to drink coffee and America knows nothing about coffee”. However this was a magical day, and I was fed a filter coffee that was actually quite delicious. Turns out that filter coffee is made delicious when the coffee itself is delicious, ie. from a farm in Guatemala and fed to me at an exclusive coffee meet up. As there is no milk or sugar to hide anything that might be nasty, you need to make sure your roast is in top shape.

Kyle then also made us all a short black (those things are not for the faint of heart) and a third coffee of our choice. Yes, I drank three coffees in an hour on a Saturday afternoon and managed to avoid a heart attack. The soy flat white I ordered was also delicious, but I definitely had a new found appreciation for this coffee having just consumed it black. I’ve learned that milk and sugar can hide many things, and thankfully this Guatemalan blend had nothing to hide.

We were also fed some incredible snacks, my favourite being donuts from Cobb Lane Bakery in Yarraville and a chocolate mousse made fresh for us at Green Park. A meal from their standard menu doesn’t look like it would disappoint, either (it includes haloumi and a decent vegetarian spread). Thankfully the prices aren’t anything outrageous, especially for the area.  I’ll be returning here for some dinner in the near future.

Occupie Metrics; I think the only metrics I can really judge this on are:

Coffee: Amazeballs. Try the filter coffee in a bid to understand coffee lovers in Melbourne are not crazy, we’re not following America’s lead on caffeine consumption and it can actually be tasty. With any luck, Kyle could make you one.

Is it Instagram worthy: Green Park was actually closed to the public as they were setting up for a wedding, but I’m pretty sure this place looks fantabulous even without 40 bouquets being hung from the rafters and the oh-so-wedding-esque music being sound checked for 40min (although, Etta James’ At Last was a rather fitting soundtrack to 7 food bloggers foodgasming over those donuts). The staff were super rad too.

Don’t forget, Occupie Fitzroy is now on Instagram! Click that button below! 

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Green Park Menu, Reviews, Photos, Location and Info - Zomato