Picture this: You wake up on a sunny but chilled autumn morning in some hip Melbourne suburb. Vague memories of the previous night come trickling back, memories that involve Norwegians and a cowboy hat. Your hangover begins to register. Your smart phone reminds you that you’re running late for a brunch date in an adjacent and equally hip suburb, so you do what it tells you and promptly join your friends for brunch while you piece together the previous nights escapades.
Upon your arrival to this brunch venue, your wildest dreams are affirmed as you step into a cheese cave. Nay, a cheese heaven. That stinky, glorious mould is everywhere. You’re almost swimming in it, and your hangover begins to subside. Delicious, dairy delights from exotic regions in France comes accompanied with bread, mushrooms, more cheese, coffee, and then some champagne because yolo.
This was my Sunday morning, and it was fucking glorious.
I’m not lying when I say Shifty Chevre is a cheese lover’s heaven. There is everything you could want, including cheese, wine, coffee, attractive wait staff, a sunny courtyard, and my hot friends. Depending on your mood, you could take the traditional route and order a cheese board that comes with crackers and fruit paste (boring), or in a defective state such as mine, you could order the most fancy fucking cheese toastie that has ever graced my cheese-adoring eyes.
This toastie involved crusty bread, mushrooms, and leek (a bit random but it works) that had quite literally been soaked in a three-cheese blend, and grilled to perfection. This meal has set an entirely new standard for the humble cheese toastie. Masterchef ain’t got shit on this delightful, crispy goodness. But I digress. My point is that I fucking love cheese, and Shifty Chevre has managed to produce some cheesy, culinary masterpieces. I know of very few legal substances people crave in the same way they crave cheese. The minds behind Shifty Chevre figured this one out and are winning.
It was also decided that champagne was an appropriate addition to our morning brunch. We needed something to help us feel a little more fancy (see: ridiculous), because a gourmet French brunch on a sunny Fitzroy patio wasn’t quite meeting our standards of sophistication.
Door to Beard Index: It’s medium. Cheese lovers come in all shapes and sizes, and the ones visiting Shifty Chevre seem to enjoy beards of both the ironic and non-ironic variety.
Coffee: It’s your standard inner-north brew. Pretty good, it’ll take you right out of your impending cheese coma.
Noms: There’s a variety of cheeses to suit every taste and level of hangover, and it’s a vegan’s worst nightmare. User reviews on Zomato (formerly Urban Spoon), seem to be mistaking the cheese for crack. I’m not the only one who’s into this in a serious way.
How poor will it make me? Was it pay day yesterday? Go for it. Otherwise it’s on the upper-end of doable, providing you don’t get all fancy and demand spontaneous champagne.
Is it instagram worthy? Yes. Who doesn’t love an instagram feed full of cheese? Surely there’s an #cheesesofinstagram or #cheeseporn hashtag floating around that Shifty Chevre has something to do with.
Final thoughts: It’s like a giant lounge room. A giant lounge room where all your dreams come true. Also, check out the bathroom (weird advice but it’s quite the surprise).
On a slightly related note, URBAN SPOON HAS NOW TURNED INTO ZOMATO, WHAT THE SHIT? They still feature user reviews that are equally as hilarious as the Urban Spoon reviews, but their website is way prettier. Thank you Zomato.
More to come soon!